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In with the new - Le Beaujolais Nouveau Est Arrivé!

In with the new - Le Beaujolais Nouveau Est Arrivé!

15 NOVEMBER

7.00pm - 11.30pm

Be among the first to taste the long, hot summer of 2018 in a bottle. We have obtained a limited supply of this iconic, fruity vin primeur and we will be serving it along with a bespoke set menu, including some very special painted bottles.

Book now!
Menu:
Camembert Cuit au Four
Coquilles St Jacques, Courge Butternut et Lardons
Supreme de Pigeon, Marron Cuits et Puree, Champignon Sauvage

Boeuf Bourgignon, Pomme Dauphinoise, Salade Frisse
Filet de Loup De Mer, Legumes de Printemps, Pommes Boulangere, Cepe Creme
Salade de Lentillles, Endive Braise au Chevre et Aux Noix

Chocolat Fondant, Glace Vanille
Tarte Tatin, Creme Fraiche
Prune Cuites au Four aux Gingembre et Glace Nid d’abeille

Earlier Event: November 15
Beaujolais Nouveau Evening
Later Event: November 15
Carnivore Club