Fermenting Workshop with Roisin Meredith at Black Barn

8 MARCH 2025

10.00am – 1.00pm

Learn to create fermented recipes including water kefir, milk kefir, kombucha and sauerkraut.

Roisin, founder of local fermented drink Wildling is sharing her knowledge with a hands-on fermenting workshop. In this 3-hour session she will teach you how to make water kefir, milk kefir, kombucha and sauerkraut. Roisin will discuss the benefits of fermented foods & drinks, alongside lots of flavour inspiration and tasters, and ideas for how to use your fermented creations in smoothies, coleslaw and more.

You will leave with a bottle of water kefir and a jar of sauerkraut, in your choice of flavours, alongside all the know-how you need to start making your own fermented creations at home.

Tickets £65. Maximum 15 participants